Hello,
I'm Jialin(Jelly) Deng!
Initiated by Jialin (Jelly) Deng, project Whispery Savoury takes our understanding of senses when eating and drinking into a whole new level. It is the way forward to enhancing the eating experience by highlighting the underlying correlations of multi-sensory modalities. As a Food Designer and Researcher, Jialin believes that food can be thought, perceived, and digested in brand new ways through designing novel food-related interactions.
As the food is no longer just an object to maintain life or to fill appetite, but a unique medium to carry identity, memory, and civilisation, food design is a process of awakening our cognition, and exploring the relationship between human and the world by reconstructing how we live with food.
![re.jpg](https://static.wixstatic.com/media/278760_b9f6efb0572f48f087768f6c83236492~mv2_d_4235_3998_s_4_2.jpg/v1/crop/x_0,y_0,w_4235,h_3334/fill/w_338,h_266,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/re.jpg)
![0K8A0719a_edited.jpg](https://static.wixstatic.com/media/278760_94779e05e6a545e2b43359152552c283~mv2_d_2000_3000_s_2.jpg/v1/crop/x_0,y_251,w_2000,h_2739/fill/w_191,h_262,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/0K8A0719a_edited.jpg)
Memo
Feature:
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Spotlight: Jelly Deng, Designer and All Around Creative, that's magazine, 2019
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Whispery Savoury's interactive dining event maximizes culinary pleasure, FRAME Magazine, #106 Sep/Oct 2015
Speak:
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Multi-sensory Eating at Young People Matter, Shanghai, China, 2017
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Living in a Material World, London Design Festival, London, UK, 2015
Publication:
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Spence, c., Wan, X., Woods, A., Velasco, C., Deng, J., Youssef, J., Deroy, O., “On tasty colours and colourful tastes? Assessing, explaining, and utiliZing crossmodal correspondences between colours and basic tastes”. Flavour journal, 2015
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Whispery Savoury, project documentation, 2015
Awards:
Exhibition:
Event:
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Multi-sensorial Dining Experience, London, 2015