Hello,
I'm Jialin(Jelly) Deng!
Initiated by Jialin (Jelly) Deng, project Whispery Savoury takes our understanding of senses when eating and drinking into a whole new level. It is the way forward to enhancing the eating experience by highlighting the underlying correlations of multi-sensory modalities. As a Food Designer and Researcher, Jialin believes that food can be thought, perceived, and digested in brand new ways through designing novel food-related interactions.
As the food is no longer just an object to maintain life or to fill appetite, but a unique medium to carry identity, memory, and civilisation, food design is a process of awakening our cognition, and exploring the relationship between human and the world by reconstructing how we live with food.
Memo
Feature:
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Spotlight: Jelly Deng, Designer and All Around Creative, that's magazine, 2019
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Whispery Savoury's interactive dining event maximizes culinary pleasure, FRAME Magazine, #106 Sep/Oct 2015
Speak:
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Multi-sensory Eating at Young People Matter, Shanghai, China, 2017
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Living in a Material World, London Design Festival, London, UK, 2015
Publication:
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Spence, c., Wan, X., Woods, A., Velasco, C., Deng, J., Youssef, J., Deroy, O., “On tasty colours and colourful tastes? Assessing, explaining, and utiliZing crossmodal correspondences between colours and basic tastes”. Flavour journal, 2015
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Whispery Savoury, project documentation, 2015
Awards:
Exhibition:
Event:
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Multi-sensorial Dining Experience, London, 2015
Collaboration
