I'm Jialin(Jelly) Deng!
Initiated by Jialin (Jelly) Deng, project Whispery Savoury takes our understanding of senses when eating and drinking into a whole new level. It is the way forward to enhancing the eating experience by highlighting the underlying correlations of multi-sensory modalities. As a Food Designer and Researcher, Jialin believes that food can be thought, perceived, and digested in brand new ways through designing novel food-related interactions.
As the food is no longer just an object to maintain life or to fill appetite, but a unique medium to carry identity, memory, and civilisation, food design is a process of awakening our cognition, and exploring the relationship between human and the world by reconstructing how we live with food.
Multi-sensory Eating at Young People Matter, Shanghai, China, 2017
Spence, c., Wan, X., Woods, A., Velasco, C., Deng, J., Youssef, J., Deroy, O., “On tasty colours and colourful tastes? Assessing, explaining, and utiliZing crossmodal correspondences between colours and basic tastes”. Flavour journal, 2015
Whispery Savoury, project documentation, 2015
Multi-sensorial Dining Experience, London, 2015